‘Blood pressure’

Superbugs threaten to modern medicine

Friday, July 2nd, 2010

It is known as a group of superbugs resistant germs much of current antibiotics, such as Staphylococcus aureus (MRSA), one of the most feared and star of numerous nosocomial infections encountered in the last decades of the twentieth century.

The six multi-drug resistant bacteria most commonly known as “superbugs”, cause 400,000 infections annually kill about 25,000 people and consumed 2.5 million hospital days annually in Europe, while in the United States take the lives approximately 19,000 people each year.

The superbugs are a growing problem in hospitals worldwide. Dominique Monnet, the unity of scientific advice of the European Centre for Disease Prevention and Control (ECDC), said that “the total expansion of modern medicine” is under threat, because bacteria are becoming resistant to antibiotics and disabling drugs. The expert warns that “if this wave of resistance to antibiotics is beyond us, we can not perform organ transplants, hip replacements, cancer chemotherapy, or provide neonatal intensive care and premature babies, because antibiotics are necessary in all these treatments to prevent bacterial infections.
Superbugs threaten to modern medicine (more…)

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Plant Beneficial for The Treatment of Hypertension

Friday, June 18th, 2010

hypertension

Several plants can be used for the treatment of hypertension, I will show you a small list of them, to take into account but not suffering from hypertension, as prevention.

This list consists of plants for domestic use in the treatment of this disease, and can be observed, the mistletoe, hawthorn, garlic, celery, lemon and corn, but the list goes on.

Mistletoe is good for this because it strengthens the heart, prevents arteriosclerosis and reduces cholesterol and also lowers cholesterol, in addition to dilate the arteries to prevent the formation of thrombi in the same, the celery is a very good diuretic as low blood pressure; the Parietaria is used in ailments where it is good to remove fluid from the body.

(more…)

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How to Stabilize Blood Sugar Levels

Friday, March 19th, 2010

You can stabilize blood sugar levels and optimize its long-term health by doing the following:

1) Reversing Damage

- Years of consumption of foods with high glycemic index and a continuous release of insulin in the bloodstream have caused damage to your body and laid the foundation for the development of Insulin Resistance. To help reverse this, Ayur  Gold releases hundreds of phytonutrients that act at the molecular level to stimulate endocrine cells found in the pancreas, incite the Islets of Langerhans to generate key enzymes responsible for regulating the body’s blood sugar, increase the use of glucose, improve glucose metabolism, inhibit glucose output from the liver, reverse abnormal lipid profiles seen in those with high blood sugar levels and help increase blood circulation to restore natural balance and harmony your body. (more…)

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Food and Beverages to Avoid During Pregnancy in

Wednesday, March 17th, 2010

Some foods like stimulants, soft drinks, too much sugar … They can harm the baby and cause complications during pregnancy. For this reason, it is essential that the mother will pay close attention to your diet. We tell you which foods you should avoid in pregnancy or taking a lesser extent.
Exciting

Caffeine and other exciting cross the placental barrier and affect the fetus. Therefore, pregnancy is best to drink decaf.

How much caffeine may be taken during pregnancy?
Refreshments

Soft drinks cause bloating for the mom and also contain excessive amounts of sugar. So it is better not to take them or limit them to small quantities.
Sal

* Too much salt can cause fluid retention and increased blood pressure, two issues that should be monitored carefully during pregnancy.
* It is not totally removed from the diet (unless prescription), but consuming it in moderation and avoid products containing too much, like snack food bag or precooked. (more…)

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Beverages Should be Avoided During Pregnancy

Thursday, March 11th, 2010

Beverages Should be Avoided During Pregnancy

Some foods like stimulants, soft drinks, too much sugar … They can harm the baby and cause complications during pregnancy. For this reason, it is essential that the mother will pay close attention to your diet. We tell you which foods you should avoid in pregnancy or taking a lesser extent.
Exciting

Caffeine and other exciting cross the placental barrier and affect the fetus. Therefore, pregnancy is best to drink decaf.

More information: How much caffeine may be taken during pregnancy?
Refreshments

Soft drinks cause bloating for the mom and also contain excessive amounts of sugar. So it is better not to take them or restrict them to small quantities.
Sal

* Too much salt may cause fluid retention and increased blood pressure, two issues that should be monitored carefully during pregnancy.
* It is not totally removed from the diet (unless prescription), but consuming it in moderation and avoid products containing too much, like snack food bag or precooked.

Large Fish

The tuna, swordfish, shark … contain more amount of mercury smaller ones being more long-lived and longer exposed to the pollution of the seas. Mercury is a potent neurotoxin that can affect the developing fetus.

The highest concentration of mercury found in fish skin, Porl is a good precaution to withdraw.
Sugar

Excess sugar affects weight gain during pregnancy, and increase the risk of gestational diabetes if you are predisposed to it.
Poor quality fats

As those in pre-cooked and bakery products. Fat is essential during pregnancy as it has a role in fetal development, no time to diet! But you must opt for healthy fats like olive oil or sunflower oil.

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